Balanced Diet & Holistic Wellness

Preparation of Ingredients: Chop, peel, marinate, and prep various ingredients ahead of busy cooking periods.

Recipe Research: Assist in finding and adapting recipes to create new dishes or improve existing ones.

Inventory Management: Keep track of kitchen supplies and reorder items as necessary to maintain a fully stocked pantry.

Equipment Maintenance: Ensuring all kitchen tools and appliances are in good working order and arranging for repairs or replacements as needed.

Meal Planning: Help plan menus for special events or weekly meals based on dietary needs and preferences.

Cooking Assistance: Act as a sous-chef during busy times, following instructions to help cook and present dishes.

Food Safety: Monitor kitchen hygiene and food storage to ensure compliance with health and safety regulations.

Customer Service: Engage with guests or customers to gather feedback on meals and service for continuous improvement.

Time Management: Organize the workflow and schedule tasks to maximize efficiency in the kitchen.

Event Coordination: Assist with the logistics and setup of catering events, including food transportation and on-site preparation.