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#1
Prepping Ingredients: Measure and prepare the necessary ingredients such as flour, sugar, eggs, and butter before the baking process begins.
#2
Mixing Doughs and Batters: Follow recipes to mix together ingredients for various pastries and desserts.
#3
Baking and Cooking: Assist in the process of baking pastries, breads, and desserts, ensuring they are cooked to the required specifications.
#4
Decorating: Help with the decoration of cakes and pastries, using icing, glazes, toppings, and edible decor.
#5
Cleaning: Maintain a clean and sanitary work environment by washing utensils, equipment, and workstations.
#6
Inventory Management: Keep track of inventory and ensure all necessary supplies are ordered and stocked.
#7
Quality Control: Check the quality of raw materials and finished products to ensure they meet the required standards.
#8
Customer Service: Assist in serving customers, taking orders, and possibly explaining menu items when needed.
#9
Learning Techniques: Continuously learn new baking techniques, recipes, and presentation styles under the guidance of the pastry chef.
#10
Plating: Help plate desserts in an appealing manner for service.
