Beverage Guide

Menu Development: Assisting in the creation and design of beverage menus for clients such as bars, restaurants, and cafes.

Market Research: Conducting research on current market trends, consumer preferences, and competitor analysis to provide relevant insights.

Tasting and Selection: Helping in the tasting and selection of wines, spirits, and other beverages for clients' portfolios.

Supplier Relations: Coordinating with suppliers and distributors to source high-quality products and negotiate favorable terms.

Inventory Management: Assisting in managing inventory, including tracking stock levels, and ordering new products as needed.

Education and Training: Helping organize and facilitate training sessions for staff on product knowledge and service skills.

Cost Control: Assisting in cost control measures by monitoring budgets and suggesting cost-effective purchasing strategies.

Brand Development: Supporting the consultancy in developing beverage brands, helping with marketing strategies, and promotional activities.

Event Planning: Assisting in planning and executing special events such as wine tastings, product launches, or cocktail workshops.

Regulatory Compliance: Ensuring all recommended practices and products comply with local laws and industry regulations.

Customer Service: Providing excellent customer service and addressing any inquiries or concerns from clients.

Reporting: Preparing and presenting reports on beverage performance, client feedback, and other relevant data.