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Creating personalized nutrition plans for crew members based on their dietary preferences and restrictions
Monitoring and analyzing nutritional intake data to identify potential deficiencies or excesses
Suggesting alternative food options to incorporate into the menu to ensure a balanced and diverse diet for crew members
Providing information on the nutritional content of various food items and their impact on overall health and performance
Offering guidance on meal planning and preparation to optimize nutritional value and minimize food waste
Assisting with the procurement of high-quality and nutrient-dense food supplies for the maritime environment
Keeping up to date with current research and advancements in maritime nutrition to provide the latest recommendations and advice